Saturday, May 10, 2008


If I had the language of a food critic or a beer connoisseur, I could describe to you with a uniform set of words what it is that makes drinking a Guinness so amazing. Perhaps if I had any sort of understanding of science or psychology I could discuss the proteins and hormones involved in the enjoyment I receive from putting the pint glass to my lips and pouring the dark liquid into my mouth. But I am not adequately equipped to do this, so suffice it to say, Guinness can make a dark day bright again.

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